British Retail Consortium(BRC)
BRC (British Retail Consortium) certification schemes are food quality and safety standards developed by British retailers. They are a requirement which many retail brands demand of their suppliers, mainly in the UK but also in Europe and North.
Benefits of BRC
- International recognition.
- Accepted by all the retail customers.
- Scheme approved by GFSI.
- Improving the safety and quality of the product.
- Conformance with all the legal and regulatory requirements.
- Systematic management of GMP requirements (prerequisite programs).
CE Marking
The letters ‘CE’ appear on many products traded on the extended Single Market in the European Economic Area (EEA). They signify that products sold in the EEA have been assessed to meet high safety, health, and environmental protection requirements.
We are independent product certification body, providing services for vast range of products for mandatory as well as voluntary certification and approval schemes.
We have global partner for CE Notified and different product certification
Benefits of CE Marking
- CE is the globally recognized standard for the safety and protection of the product.
- Every product, particularly the electronic item, has some unseen hazards that might become prominent as the days passed by.
- The EU rolled out CE certification to boost the trading of the product between the EU countries. CE marking emerges as a global standard for safety and protection, helping customers overcome skepticism regarding the vulnerability of the product.
- Manufacturer under EU directives need not serve different regulations to produce their products. The EU directives have laid down standard guidelines for all the manufactures across the EEA.
Good Manufacturing Practices (GMP)
A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
Benefits of GMP
- It demonstrates the organization’s credibility in ensuring product quality and safety.
- Develops awareness and habits among the employees for the purpose of good production/operation.
- Reduction of safety risk.
- Timely detection of problems in production and management as well as a reduction in cost.
- Better understanding and compliance with the relevant regulations.
- Enhancement of international credibility and image.
- Improvement in customers’ confidence in the organization.
HazardAnalysis and Critical ControlPoints (HACCP)
Hazard Analysis And Critical Control Points (HACCP) is a framework for ensuring that the end product food, ready for consumption, is safe to eat. Or more specifically, it looks to introduce checks and standards that reduce risks as far as possible. It does this with the aim of reducing chemical, physical and biological risks to people.
Benefits of HACCP
- Increase customer and consumer confidence.
- Maintain or increase market access.
- Improve control of production process.
- Reduce costs through reduction of product losses and rework.
- Increase focus and ownership of food safety.
- Business liability protection.
- Improve product quality and consistency.
- Simplify inspections primarily because of the recordkeeping and documentation
- Alignment with other management systems (ISO 22000)
BIFMA
BIFMA Certification is a voluntary standard for business and institutional furniture manufacturers to administer and develop the furniture industry. It is generally engaged to lead, design, develop, advocate, advise and create models for the office and institutional furniture industry.
Benefits BIFMA
- The genuine feelings of serenity you get realizing you have bought a high-caliber and painstakingly tried item.
- BIFMA accreditation guarantee a tough and durable item that will last numerous years.
- These items advance a solid workplace, which can expand profitability and decline business related wounds.
- Most BIFMA ensured items convey a guarantee of 5 years or more.
HALAL
It is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.
Benefits of HALAL
- The products and services offered by restaurants, catering companies, and hospitality service providers would enjoy greater consumer trust and confidence.
- When your company is Halal certified, exporting food to regions like the Middle East, Indonesia, the European Union, the United States, and other nations is simple.
- The Halal certification emblem will provide validity against any type of fictitious claims made by various groups.
- Products will become more marketable in regions like the Middle East.
- The standards of food goods exported from India will rise thanks to certification.
- Having this qualification will raise the company’s reputation standards on the global market.
RoHS
The acronym ‘ROHS’ stands for Restriction Of Hazardous Substances. In other words, this is a certification showing that a certain product has been manufactured following rules and regulations that restrict or ban hazardous materials from being used during its production and that it’s free from any of the substances listed in the ROHS directive.
The ‘RoHS-compliant’ label will usually consist of four elements:
- The initials: ROHS.
- A symbol for each of the restricted substances.
- A number showing the level to which these materials comply with the Directive.
- A manufacturer’s mark.
